Derek Schuette

Business Development and AgTech consultant.

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As an accomplished professional in the restaurant industry, Derek Schuette has always sought out new and exciting opportunities. He has a passion for service, sustainability and sourcing quality ingredients. Over the last 25 years he has opened more than two dozen restaurants throughout the US and has been part of several Michelin star rated teams. 

The last 8 years have seen his passion for quality ingredients lead him to the farm …..Indoor farming and all of its many challenges.